Description

This irresistible loaded fries recipe with a surf and turf twist brings crispy French fries together with juicy steak, tender shrimp, melted cheddar and mozzarella, and all your favorite toppings. It’s the ultimate comfort food—perfect for game day, weekend feasts, or whenever you want to indulge in something bold and satisfying. Quick to prepare and endlessly customizable, this dish delivers restaurant-quality flavor in every bite.

Ingredients

For the fries:

1 bag (about 1 lb) frozen French fries (or homemade fries)
Salt and pepper, to taste
1 tbsp olive oil (if baking)

For the surf & turf:

1/2 lb beef steak (ribeye, sirloin, or preferred cut), cut into small strips
1/2 lb shrimp, peeled and deveined
1 tsp garlic powder
1 tsp smoked paprika
1 tbsp butter
Salt and pepper, to taste

For toppings:

1/2 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1/4 cup sour cream
2 green onions, finely sliced
1/4 cup diced tomatoes
2 slices cooked turkey bacon, crumbled
Optional: jalapeños, hot sauce, or chipotle mayo

Instructions

Cook French fries according to package directions (oven-baked, air-fried, or deep-fried). Season with salt and pepper when done.
While fries are cooking, season beef strips with salt, pepper, garlic powder, and smoked paprika.
Heat a skillet over medium-high heat, add a little oil, and sear the beef strips until browned and cooked through. Remove and set aside.
In the same skillet, add butter and cook shrimp for 2–3 minutes per side, or until pink and cooked through. Remove from heat.
Once fries are ready, transfer them to an oven-safe dish or baking tray.
Sprinkle shredded cheddar and mozzarella over the hot fries, then layer on the cooked beef and shrimp.
Place under broiler or back in oven for 2–3 minutes until cheese is melted.
Remove and top with sour cream, green onions, diced tomatoes, crumbled turkey bacon, and any optional toppings like jalapeños or sauce.
Serve immediately while hot and melty.

Notes

Use freshly cooked fries for best texture.
Don’t skip broiling—the cheese melt is crucial.
Season each layer for maximum depth of flavor.
Add toppings just before serving to maintain crispness.

Customize with your favorite proteins, cheeses, and sauces.