Traeger Bacon Wrapped Jalapeno Popper Chicken Lollipops Guide

Bacon-Wrapped Jalapeno Popper Chicken Lollipops

Traeger bacon-wrapped jalapeno popper chicken lollipops are the ultimate fusion of smoky, spicy, creamy, and crispy flavors. This innovative BBQ dish brings together the rich, smoky taste of bacon, the fiery kick of jalapeños, and the gooey goodness of cheese, all wrapped in juicy chicken. Whether served as a main course or a party appetizer, these handheld bites are a true showstopper.

Unlike traditional jalapeño poppers, which are often deep-fried or baked, this version is designed for the Traeger pellet grill, delivering a deep, wood-fired smokiness that elevates every bite. The bacon crisps perfectly around the chicken, while the cheese-filled jalapeños melt into a flavorful core. This twist on classic comfort food makes it ideal for backyard cookouts, football parties, or even holiday gatherings.

The dish also stands out because it combines techniques and ingredients loved in barbecue culture. It draws on the method of barbecue smoking, which is known for slow-cooking meat over low heat to develop flavor and tenderness (Barbecue smoking – Wikipedia). When paired with spicy peppers and smooth cream cheese, the result is a bold flavor profile that hits every note—sweet, savory, smoky, and spicy.

For those new to pellet grills, a Traeger is a perfect starting point. It’s consistent, easy to use, and built specifically to enhance dishes like this. Learn more about how a pellet grill works by visiting Pellet grill – Wikipedia. With the right grill and a few basic ingredients, you can easily recreate restaurant-quality results in your own backyard.

The appeal of this recipe is its versatility. You can adjust the spice level by tweaking the amount of jalapeño seeds, switch up the cheese blends, or try different types of bacon—including turkey bacon for a lighter take. The customizable nature of these chicken lollipops makes them a great addition to any recipe collection, and they align beautifully with trending searches for smoked appetizers, stuffed chicken ideas, and Traeger recipes found on platforms like Pinterest.

This guide will walk you through everything you need to know—from ingredients and prep to smoking tips and variations—so you can master the art of bacon-wrapped jalapeno popper chicken lollipops with confidence.

this recipe

Why Use a Traeger for This Recipe?

Using a Traeger grill transforms ordinary chicken poppers into a next-level smoked delicacy. While you can technically bake or grill this dish, the Traeger pellet smoker introduces a deep, authentic wood-smoked flavor that’s nearly impossible to replicate using traditional ovens. The slow, even heat of a pellet grill creates perfectly tender chicken while gently crisping the bacon, allowing the jalapeño popper filling to melt into a creamy, spicy center.

One of the standout advantages of using a Traeger is its precise temperature control. Smoking these lollipops at 225°F ensures that the chicken stays juicy without drying out, while the bacon renders evenly. If you’re looking to create a dish that balances rich, smoky flavors with creamy, spicy textures, a Traeger is your best friend.

What truly sets this smoker apart is the wood pellet system. Whether you opt for hickory, applewood, or cherry, different pellets add nuanced flavors to the meat. For this particular recipe, cherry or hickory pellets pair beautifully with the bacon-wrapped chicken, complementing the heat of the jalapeños and the tangy richness of the cream cheese. If you’re curious about how pellet grills work or want to understand their unique benefits, check out this overview on Pellet grill – Wikipedia.

From a practical standpoint, a Traeger smoker also makes this recipe more approachable. There’s no need for guesswork or standing over a flame—just set the temperature, add your meat, and let the smoker do the work. This set-it-and-forget-it approach is ideal whether you’re a seasoned BBQ pitmaster or a weekend warrior testing new recipes.

Another benefit of cooking these chicken lollipops on a Traeger is how well it retains the moisture inside the meat. This method ensures the interior stays tender while the exterior forms a flavorful crust. The slow smoking process melds the flavors of the jalapeños, cheddar, and bacon into every bite. This makes it a great alternative to deep-fried versions, which often lack the complexity of smoked meats and are harder to keep crispy without drying out.

Plus, Traeger recipes are exploding in popularity online. Sites like Pinterest are filled with ideas and adaptations for smoked chicken dishes. The growing interest in low and slow smoking means this dish isn’t just delicious—it’s trendy.

Whether you’re preparing appetizers for a party or a hearty main course for family dinner, the Traeger delivers reliable, impressive results every time. Its versatility and flavor-enhancing design make it the perfect tool for creating bacon-wrapped jalapeño popper chicken lollipops that are bursting with smoky goodness.

Ingredients Overview & Substitutions

Creating bacon-wrapped jalapeño popper chicken lollipops requires a combination of bold ingredients that come together to form the perfect bite: spicy, creamy, smoky, and savory. Here’s a breakdown of what you need and how you can adjust based on dietary needs or preferences.

Core Ingredients

• Chicken breasts – Use boneless, skinless chicken breasts that are butterflied or pounded thin. They’re the perfect base to wrap around the cheesy jalapeño filling. For more information on this cut of meat, visit Chicken breast – Wikipedia.
• Jalapeños – These spicy green peppers bring heat and crunch. Remove seeds for a milder popper or leave them in for extra spice. Learn more about the pepper’s flavor and heat level at Jalapeño – Wikipedia.
• Cream cheese – The creamy element that balances the heat. It melts beautifully when smoked, creating a luscious filling. Check out Cream cheese – Wikipedia for background and usage tips.
• Shredded cheddar cheese – Adds depth and sharpness to the filling. Use sharp or mild depending on your taste preference.
• Turkey bacon or regular bacon – Turkey bacon offers a lighter option and crisps well in a smoker. Traditional pork bacon brings more fat and flavor. Explore types and preparation at Bacon – Wikipedia.

Flavor Boosters

• Green onions – Adds a mild onion bite and freshness.
• Garlic powder, onion powder, smoked paprika – These dry seasonings enhance the savory, smoky profile of the dish.
• Salt and black pepper – Basic but essential for bringing out the full range of flavors.
• Olive oil – Helps crisp the exterior and holds the dry rub on the bacon-wrapped chicken.

Substitution Ideas

If you’re looking to put your own spin on the recipe or accommodate dietary needs, consider these substitutions:

• Bacon Alternatives
  • Use prosciutto for a thinner, saltier wrap.
  • For vegetarian versions, omit chicken and wrap the filling in large mushrooms or bell pepper halves.
• Cheese Variations
  • Swap cheddar with pepper jack for extra spice.
  • Use mozzarella for a gooey, mild flavor.
  • Try dairy-free cheese if you’re avoiding lactose.
• Protein Swaps
  • Chicken thighs work great if you want more fat and flavor.
  • For a bolder taste, use ground sausage shaped around the jalapeños before wrapping with bacon.
• Filling Add-ins
  • Mix in jalapeño jelly for a sweet-spicy blend.
  • Add crumbled bacon or chopped brisket to the cheese mixture for smoky depth.

You’ll find tons of creative variations and presentation ideas by browsing Pinterest, especially if you’re aiming to impress guests or adapt the dish for different dietary needs.

By starting with a solid base and making small, thoughtful tweaks, you can personalize your jalapeño popper chicken lollipops to match your exact taste. Whether you’re following the original recipe or trying one of the many versions trending online, these flavor-packed bites are guaranteed to satisfy.

Tools You’ll Need

Before diving into the prep and cooking process, it’s important to gather the right tools. Having everything ready will ensure your Traeger bacon-wrapped jalapeño popper chicken lollipops come out perfect every time.

Essential Tools

• Traeger pellet grill – The heart of the recipe. It provides that signature wood-fired flavor and consistent heat needed to smoke the chicken lollipops to perfection. For a deep dive into how these grills work, refer to Pellet grill – Wikipedia.
• Toothpicks or butcher’s twine – Essential for securing the bacon-wrapped chicken. Choose food-safe toothpicks or kitchen twine to keep the rolls intact while cooking.
• Meat thermometer – Ensures the internal temperature of the chicken reaches a safe 165°F. This is especially crucial when smoking poultry at low temperatures.
• Mixing bowl and spoon – For preparing the cream cheese filling.
• Gloves (optional) – Highly recommended when handling jalapeños to avoid skin or eye irritation.
• Cutting board and sharp knife – Used for prepping chicken, jalapeños, and other ingredients.
• Brush or sprayer for olive oil – Helps evenly coat the wrapped chicken for better browning.

Having these tools on hand will streamline your cooking process and help you avoid common issues like unraveling bacon or undercooked meat. Plus, using proper equipment elevates the overall result and makes cleanup easier.

How to Prep the Chicken and Filling

Prepping is key when making jalapeño popper chicken lollipops. It ensures every element is flavorful and properly cooked. Here’s a step-by-step approach to get you ready.

Step 1: Make the Filling

• In a medium bowl, combine:
  • 8 oz cream cheese, softened
  • ½ cup shredded cheddar cheese
  • 2 chopped green onions
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp smoked paprika
  • Salt and pepper to taste
• Mix until smooth and well blended.
• For extra heat, finely dice one jalapeño (seeds included) and stir it into the filling.

This creamy, spicy filling is the heart of your popper lollipop. It melts as the chicken smokes, blending beautifully with the smoky flavors of the grill. Cream cheese – Wikipedia provides more insight into the unique melting qualities of cream cheese in smoked dishes.

Step 2: Prep the Jalapeños

• Slice each jalapeño in half lengthwise.
• Remove seeds and membranes for less heat, or leave some in for a spicier kick.
• Pat them dry to avoid excess moisture in the filling.

You can read more about the jalapeño’s heat levels and flavor properties at Jalapeño – Wikipedia.

Step 3: Prepare the Chicken

• Butterfly each chicken breast or pound it to a consistent ¼-inch thickness.
• This helps with even cooking and easier wrapping.
• Lightly season both sides with salt, pepper, and a pinch of smoked paprika.

Step 4: Assemble the Lollipops

• Fill each jalapeño half with a generous spoonful of the cheese mixture.
• Place the stuffed pepper inside or on top of each piece of chicken.
• Roll or fold the chicken around the jalapeño to enclose the filling.
• Wrap 1–2 slices of turkey bacon or regular bacon around the chicken, overlapping the seams.
• Secure with toothpicks or twine.

At this stage, your lollipops are ready to meet the smoker. You’ll notice how the clean prep work contributes to a tight, secure roll that will hold up through the cooking process.

For additional visuals and inspiration on bacon-wrapped chicken creations, explore Pinterest.

Wrapping & Smoking the Chicken Lollipops

Smoking the chicken lollipops is where the magic happens. The Traeger does the heavy lifting, infusing the dish with rich, wood-smoked flavor while slowly cooking the chicken to juicy perfection.

Step 1: Final Seasoning

• Brush the outside of each lollipop with a light coating of olive oil.
• Sprinkle with a little extra smoked paprika, salt, and pepper for enhanced color and flavor.

Step 2: Smoking Instructions

• Preheat your Traeger smoker to 225°F (107°C) using hickory or cherry wood pellets.
• Place the lollipops on the grates or a grill-safe tray with space between them for even smoke circulation.
• Smoke for 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C).

Monitor the temperature using your meat thermometer. This ensures the chicken is cooked through without over-drying.

Step 3: Optional Crisping Finish

• For crispier bacon, move the lollipops to a higher heat zone or finish them off under a broiler for 2–3 minutes.
• This also helps melt and brown any exposed cheese, creating an irresistible texture contrast.

The use of barbecue smoking not only enhances the taste but also elevates the overall mouthfeel. Learn more about this method at Barbecue smoking – Wikipedia.

Smoked at a low temperature and sealed in layers of flavor-packed ingredients, these lollipops are unlike anything you’ll find in stores or even most restaurants.

Tips for the Best Jalapeno Popper Chicken Lollipops

Perfecting your jalapeño popper chicken lollipops is all about technique and timing. Use these tips to take your results from good to mouthwatering.

• Avoid overstuffing – Too much filling can leak out during smoking. A rounded tablespoon per jalapeño half is plenty.
• Secure the bacon – If using thicker bacon, double up on toothpicks or wrap more tightly to prevent unraveling.
• Use gloves – When handling jalapeños, wear gloves to protect your skin and eyes from capsaicin.
• Cook evenly – Keep space between lollipops on the grill so that the smoke and heat can circulate properly.
• Let them rest – After cooking, let the lollipops rest for 5 minutes. This allows juices to redistribute and keeps the filling intact.

Bonus tip: experiment with pellet flavors. Many fans of Traeger cooking use blends like mesquite or pecan for unique flavor profiles. Explore combinations on Pinterest.

Serving Suggestions

These bacon-wrapped chicken lollipops are rich and flavorful enough to shine on their own, but they also pair well with a variety of sides and dips.

Serve them with:

• Ranch, blue cheese, or BBQ sauce for dipping
• Grilled corn or veggies as a healthy side
• Mac and cheese, slaw, or potato salad for a comfort food spread

They also make a great protein addition to game day platters or holiday appetizer boards.

Storage and Reheating Tips

If you have leftovers (which is rare), you can easily store and reheat these lollipops without losing flavor.

• Refrigerator – Store in an airtight container for up to 3 days.
• Freezer – Wrap individually in foil or plastic wrap and freeze for up to 2 months.
• Reheat in oven or air fryer at 350°F until warmed through. Avoid microwaving, as it softens the bacon and can make the filling runny.

To preserve texture, the air fryer is your best option for crisping the exterior without overcooking the interior.

Variations and Customizations

Once you’ve mastered the base recipe, try one of these creative spins:

• Add a glaze – Brush with jalapeño jelly, BBQ sauce, or honey sriracha during the last 15 minutes of smoking for a sweet-spicy glaze.
• Switch the cheese – Try pepper jack, smoked gouda, or even blue cheese crumbles for a gourmet twist.
• Make them keto – Use full-fat cheese, skip sugary sauces, and choose nitrate-free bacon to keep them low-carb.
• Try ground meat – Form ground chicken or turkey into patties around the filling instead of using chicken breasts.

Find even more ideas by searching jalapeño popper appetizers for unique takes on this versatile crowd-pleaser.

Frequently Asked Questions (FAQs)

Can you make chicken lollipops ahead of time?
Yes. Assemble them up to a day in advance and refrigerate. Smoke them when ready to serve.

What’s the best bacon to use for smoked chicken?
Both turkey bacon and pork bacon work. Pork bacon adds more fat and flavor, while turkey bacon offers a leaner option.

How spicy are jalapeño poppers?
Moderately spicy. Removing the seeds and membranes reduces heat. Want it hotter? Leave seeds in or add diced jalapeños to the filling.

Can I use different meats for this recipe?
Absolutely. Chicken thighs, turkey cutlets, or even pork tenderloin medallions work well.

How long do chicken lollipops take to smoke?
At 225°F, they usually take 1.5 to 2 hours. Use a meat thermometer to check for doneness.

Print