Description
A tender apple-studded cake loaded with crunchy pecans and finished with a rich, buttery caramel glaze. Perfect for cozy gatherings, holidays, or anytime you crave a comforting homemade dessert.
Ingredients
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3 cups (360 g) all-purpose flour
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2 teaspoons baking powder
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1 teaspoon baking soda
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2 teaspoons ground cinnamon
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½ teaspoon ground nutmeg
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½ teaspoon ground allspice
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½ teaspoon fine sea salt
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1 cup (200 g) granulated sugar
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½ cup (100 g) light brown sugar
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¾ cup (180 ml) vegetable oil
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½ cup (120 g) unsalted butter, melted
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3 large eggs
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1 cup (240 ml) plain yogurt or sour cream
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2 teaspoons vanilla extract
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3 cups (450 g) diced apples
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1½ cups (170 g) chopped pecans
Instructions
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Preheat oven to 350°F (175°C). Grease and flour a Bundt pan or baking pan.
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Whisk together flour, baking powder, baking soda, spices, and salt.
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In another bowl, mix sugars, oil, and melted butter. Add eggs, yogurt, and vanilla.
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Gradually combine dry ingredients with wet ingredients.
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Fold in apples and pecans.
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Pour batter into pan and bake for 50–60 minutes.
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Cool, then drizzle with caramel glaze.
Notes
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Use firm apples for the best texture.
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The cake tastes even better the next day as the flavors deepen.
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Store covered at room temperature for 2 days or refrigerate for up to 5 days.