Description

Start your morning with crispy, cheesy, and customizable English muffin breakfast pizzas! This kid-friendly and meal prep-approved recipe combines toasted English muffins, fluffy scrambled eggs, melted cheddar cheese, and your choice of toppings like turkey bacon or fresh veggies. Ideal for busy mornings, weekend brunches, or healthy snacks, these mini pizzas can be baked or air fried for that perfect golden finish.

Ingredients

For the base:

· 2 English muffins, split in half

· 1 tablespoon butter (optional, for toasting)

For the topping:

· 4 eggs

· 1/4 cup milk

· Salt and pepper to taste

· 1/2 cup shredded cheddar cheese

· 1/4 cup cooked turkey bacon or chicken ham, chopped

· 1/4 cup diced bell peppers (optional)

· 1 tablespoon chopped green onions (optional)

Instructions

· Preheat your oven to 375°F (190°C)

· Lightly toast the English muffin halves in a toaster or in the oven for a few minutes to firm them up

· In a bowl, whisk together the eggs, milk, salt, and pepper

· Scramble the eggs in a skillet over medium heat until just set but still soft

· Place the toasted English muffins on a baking sheet

· Top each muffin half with scrambled eggs

· Sprinkle shredded cheddar cheese over the eggs

· Add chopped turkey bacon or chicken ham, and optional veggies like bell peppers and green onions

· Bake in the preheated oven for about 8-10 minutes, or until the cheese is melted and bubbly

· Remove from the oven and serve warm

Notes

Meal Prep Tip: Make a double batch and freeze half for future breakfasts.
Texture Tip: Always toast the English muffins first to avoid soggy bottoms.
Health Swap: Use egg whites and low-fat cheese for a lighter version.
Storage: Wrap tightly in foil or store in airtight containers to maintain freshness.

Reheat Advice: Air fryer or toaster oven yields the best crispy reheat.