Homemade Egg Rolls

Homemade egg rolls are a staple of Chinese-American cuisine, loved for their crispy golden exterior and flavorful, savory filling. Whether you’re planning a family dinner or prepping for a party, making crispy egg rolls at home allows you to control ingredients, tweak flavors, and ensure the freshness of every bite. With just a few kitchen staples and the right technique, you can achieve that signature crunch and rich umami taste that takeout rarely gets perfect.

Many confuse egg rolls with spring rolls, but they are quite different. Spring rolls typically use rice paper wrappers and are either fresh or lightly pan-fried, resulting in a lighter, more delicate texture. In contrast, egg rolls use a thicker, wheat-based wrapper that turns crispy when fried. While both share similar fillings—often cabbage, carrots, and scallions—egg rolls offer a richer, more indulgent bite thanks to their deep-fried finish. Learn more about the differences between the two here.

This article will guide you through selecting the best egg roll wrappers, making a classic pork and cabbage filling, and choosing the ideal dipping sauce to complement your rolls. We’ll explore traditional frying methods, as well as healthier options like air frying and baking. Along the way, you’ll discover how to roll egg rolls like a pro and store or freeze them for later use. Plus, we’ll explore delicious sauce variations like sweet and sour and soy-ginger—you can read more about these sauces in this overview on sweet and sour.

As we dive deeper, you’ll also find internal references to related recipes and guides that can help elevate your Asian-inspired cooking. Whether you’re new to homemade egg rolls or want to perfect your technique, this guide has everything you need for foolproof results.

Choosing the Best Egg Roll Wrappers

Selecting the right egg roll wrappers is crucial for achieving that perfectly crispy texture and golden finish. The wrappers serve as the shell that locks in your flavorful filling, so choosing the proper type and preparing them correctly is the first step toward restaurant-quality egg rolls at home.

Store-bought vs. Homemade Wrappers

For most home cooks, store-bought wrappers offer a convenient and reliable option. These are typically found in the refrigerated or frozen sections of grocery stores or Asian supermarkets. Look for wrappers labeled as egg roll wrappers—they’re made from wheat flour, egg, and water, and should not be confused with spring roll wrappers, which are thinner and made from rice flour. Learn more about wrapper types in this Wikipedia article on Chinese cuisine.

If you’re feeling ambitious, you can also make your own wrappers using flour, water, and eggs. However, homemade versions are best suited for those with some experience, as they require rolling the dough very thin and evenly.

Where to Buy and What to Look For

Asian grocery stores typically carry multiple brands, including some with thinner or thicker textures.
In mainstream supermarkets, wrappers like Nasoya or Twin Dragon are common choices.
Check the packaging for pliability—if they feel stiff, they may be too dry and prone to cracking.
Always ensure they’re labeled “egg roll wrappers” and not “spring roll” or “wonton” to avoid texture and size issues.

Handling and Preparation Tips

To work with egg roll wrappers effectively:

Keep them covered with a damp cloth while assembling to prevent drying out.
Thaw frozen wrappers overnight in the fridge or at room temperature for 30–60 minutes.
Avoid over-handling, which can tear the delicate dough or cause sticking.

For those interested in air fryer egg rolls, wrapper prep is even more important—too much moisture and the rolls will steam rather than crisp. If you’re curious about the air frying process, check out the overview of air fryer cooking, which has gained popularity for its healthier frying method.

Wrapper Alternatives and Dietary Adjustments

If you need gluten-free options, rice paper or tapioca wrappers can be used, but they yield a softer, less crunchy texture. You can find inspiring ideas on gluten-free and creative egg roll alternatives on this Pinterest board for egg roll appetizers.

While wheat-based egg roll wrappers are ideal for that iconic crunch, don’t hesitate to experiment with other options that suit your dietary needs or preferences.

When choosing the right wrapper, the goal is to achieve balance: a sturdy, flexible surface that crisps up beautifully when fried, baked, or air-fried. With the right selection and preparation, your egg rolls will hold their shape, seal tightly, and deliver maximum crunch with every bite.

Classic Pork and Cabbage Filling: The Perfect Combo

The heart of a delicious egg roll lies in its filling. A well-balanced blend of ground pork, shredded cabbage, and aromatic seasonings creates the perfect contrast between savory richness and fresh crunch. This section covers how to make a flavorful, authentic egg roll filling that delivers restaurant-quality taste at home.

Why Pork and Cabbage Work So Well

The classic combination of pork and cabbage has long been a favorite in Chinese cuisine because it strikes the right balance of texture, flavor, and moisture. Ground pork adds richness and depth, while cabbage lightens the filling with its slight sweetness and crunch. For context, this pairing is also popular in Chinese dumplings, another beloved staple that uses similar ingredients.

Cabbage absorbs flavor beautifully, especially when cooked with soy sauce, sesame oil, garlic, and ginger—all essential ingredients in traditional egg roll recipes. These elements work together to create a deep umami profile with aromatic notes that make each bite irresistible.

Filling Ingredients Breakdown

To craft the perfect pork and cabbage filling, use the following core ingredients:

1 lb ground pork (or ground chicken as an alternative)
2 cups shredded green cabbage
1 cup shredded carrots
2 green onions, thinly sliced
1 tablespoon vegetable oil
2 tablespoons soy sauce
1 tablespoon sesame oil
1 teaspoon grated fresh ginger
1 clove garlic, minced
Salt and pepper to taste

These ingredients are easily customizable. For a lighter version, try replacing pork with ground chicken or turkey. Vegetarians can swap in chopped shiitake mushrooms or firm tofu, seasoned similarly. For more on soy sauce’s cultural role and variations, visit this Wikipedia entry on soy sauce.

Step-by-Step Cooking Process

Sauté the Meat: Heat a tablespoon of vegetable oil in a large skillet over medium-high heat. Add the ground pork and cook until browned. Drain any excess fat to avoid soggy filling.
Add Aromatics: Stir in the garlic and ginger. Cook for 1–2 minutes until fragrant.
Incorporate Vegetables: Add cabbage, carrots, and green onions. Stir-fry for 4–5 minutes, or until the vegetables soften but retain some bite.
Season Well: Pour in soy sauce and sesame oil. Mix thoroughly and season with salt and pepper to taste.
Cool Before Rolling: Let the filling cool completely before wrapping. This prevents moisture from soaking the wrappers and helps maintain crispness when frying.

For an extra layer of tang and depth, a splash of rice vinegar can also be added at the end of cooking. It helps balance the richness of the pork while enhancing the natural sweetness of the cabbage.

Moisture Control Is Key

To avoid soggy egg rolls, ensure the filling is as dry as possible before wrapping. Spread the cooked mixture on a paper towel-lined plate or baking sheet to absorb excess moisture. This small step can make a big difference in achieving that coveted crispy bite.

You can explore more flavor pairings and creative twists on traditional fillings via this Pinterest board on Asian dipping sauces, which includes combinations that also work beautifully inside egg rolls.

With this classic pork and cabbage mixture as your base, you can create endless egg roll variations. Whether you’re staying traditional or experimenting with new ingredients, this filling will give you a satisfying, flavorful center every time.

Easy Vegetarian Option

If you’re looking to skip the meat but still enjoy the satisfying crunch of homemade egg rolls, a vegetarian egg roll filling is a delicious and easy alternative. The key is using umami-rich ingredients that offer texture and flavor without animal protein.

Simple Swaps and Flavor Boosters

To make a plant-based version of the filling:

Omit the meat entirely.
Use a mix of finely chopped shiitake mushrooms, extra-firm tofu, or tempeh for protein and texture.
Keep the shredded cabbage, carrots, and green onions as the base.
Season as usual with soy sauce, sesame oil, garlic, and ginger.
Add a splash of rice vinegar or a pinch of five-spice powder for added complexity.

Mushrooms, especially shiitake, mimic the meaty texture of pork and soak up flavor exceptionally well. Tofu or tempeh brings protein and structure to the filling.

This version is ideal for vegetarian diets and can be made entirely vegan by ensuring the wrappers contain no egg. Most store-bought wrappers are naturally vegan—just check the ingredients list.

Vegetarian egg rolls pair perfectly with sweet chili or soy-ginger dipping sauces, which you can browse through on this Pinterest board of Asian sauces for extra inspiration.

Prepping and Rolling Egg Rolls

Mastering the rolling technique is crucial to keeping your filling secure and achieving evenly fried, crispy results. Whether you’re using traditional pork or a veggie filling, a well-rolled egg roll stays sealed and cooks consistently.

Prepare the Wrappers

Keep wrappers covered with a damp towel to prevent drying.
If frozen, thaw completely before use.
Lay the wrapper flat on a clean surface with one corner pointing toward you like a diamond.

Step-by-Step Rolling Process

Add Filling
Place 2–3 tablespoons of your cooled filling about 1 inch from the bottom point of the wrapper.
Fold and Tuck
Fold the bottom corner over the filling, then fold in the left and right corners snugly toward the center. This secures the filling and shapes the roll.
Roll Tightly
Roll the wrapper upward tightly until only the top triangle remains.
Seal the Edge
Brush the final edge with a bit of beaten egg or water to seal. Press firmly to prevent unraveling during frying.
Repeat
Cover completed rolls with a damp cloth until you’re ready to cook them.

The rolling method is similar to wrapping burritos or sushi. Practice a few times, and you’ll find your rhythm quickly. For more visual examples and party presentation ideas, explore this Pinterest board for egg roll appetizers.

Storing Before Cooking

You can refrigerate assembled egg rolls for up to 24 hours before cooking.
For longer storage, freeze them in a single layer on a tray, then transfer to freezer bags.

Rolling egg rolls neatly helps prevent leaks during cooking and ensures that each bite delivers a full, balanced flavor wrapped in a crispy shell.

Frying, Baking, or Air Frying: Which is Best?

How you cook your egg rolls can affect their texture, calorie content, and overall flavor. Whether you prefer the traditional deep-fried method or healthier alternatives like baking or air frying, each option has its own strengths.

Deep Frying (Traditional Method)

Heat vegetable oil in a deep skillet or pot to 350°F (175°C).
Fry egg rolls in small batches for 3–4 minutes until golden brown.
Drain on a wire rack or paper towels to maintain crispiness.

Deep frying yields the crunchiest texture and most authentic flavor. For more on this method, explore deep frying techniques.

Baking (Healthier Option)

Preheat oven to 400°F (200°C).
Place egg rolls on a parchment-lined baking sheet.
Brush lightly with oil on all sides.
Bake for 20–25 minutes, flipping halfway for even crisping.

Baking reduces the oil content while still achieving a crisp exterior, especially when using high heat and a convection setting.

Air Frying (Best of Both Worlds)

Preheat the air fryer to 375°F (190°C).
Spray egg rolls with a light coat of oil spray.
Cook for 8–10 minutes, flipping halfway.

Air frying offers an excellent compromise between health and crunch. Learn more about this appliance in the guide on air fryer cooking.

Tips for All Methods

Don’t overcrowd the pan or fryer—this lowers the temperature and results in soggy rolls.
Serve immediately after cooking for the crispiest texture.
To reheat, use an air fryer or oven to restore crispness.

Whether you fry, bake, or air fry, controlling moisture and oil levels is the key to a satisfying crunch.

Dipping Sauces to Elevate Flavor

The right dipping sauce turns egg rolls from a snack into a star dish. Whether you prefer tangy, sweet, spicy, or savory flavors, there’s a sauce that can match your personal taste.

Classic Sweet and Sour Sauce

This popular choice pairs beautifully with pork or veggie rolls.

Mix vinegar, ketchup, sugar, water, and cornstarch to thicken.
Adjust the balance of sweet and sour to your preference.
See the full explanation of this sauce’s origins here.

Sweet Chili Sauce

Mildly spicy and slightly sweet.
Available pre-made or homemade with red chilies, vinegar, sugar, and garlic.
Ideal for those who enjoy a little heat.

Soy-Ginger Dipping Sauce

A lighter, saltier option that enhances the umami flavors of the filling.

Combine soy sauce, rice vinegar, fresh grated ginger, and a touch of sesame oil.
Add chili flakes or honey for extra flavor.

For more ideas, browse this Pinterest board of dipping sauces to discover creative takes and custom blends.

Make It Your Own

You can also mix sauces together or use them as glazes for baked egg rolls. Whether you’re entertaining or cooking for yourself, having more than one dipping option always impresses.

Serving Suggestions and Presentation

Presentation turns a simple egg roll into a shareable appetizer or stunning centerpiece. Beyond taste, visual appeal and thoughtful sides elevate the meal.

What to Serve With Egg Rolls

Fried rice, lo mein, or stir-fried vegetables make excellent accompaniments.
Pair with Asian slaw or cucumber salad for contrast.
Serve with multiple dipping sauces for variety.

Garnishes and Plating Ideas

Sprinkle with toasted sesame seeds or chopped green onions.
Serve on a platter lined with lettuce leaves or banana leaves.
Use small bowls for dipping sauces to keep everything neat.

For party inspiration, browse this Pinterest collection of egg roll appetizers for creative arrangements and serving trays.

Storing and Freezing Egg Rolls

Make-ahead egg rolls are a lifesaver for busy days. Whether raw or cooked, storing them properly preserves texture and flavor.

Short-Term Storage

Store cooked egg rolls in the fridge in an airtight container for up to 4 days.
Reheat in the oven or air fryer to restore crispiness.

Freezing Raw Egg Rolls

Lay uncooked rolls on a baking sheet in a single layer and freeze until firm.
Transfer to freezer bags and label with the date.
Fry or bake straight from frozen, adding a couple of extra minutes to the cook time.

Freezing Cooked Egg Rolls

Let them cool completely before freezing.
Reheat in the oven or air fryer—never microwave, or they’ll turn soggy.

Stored and reheated correctly, egg rolls can be just as crispy and delicious as the day they were made.

Frequently Asked Questions

What is the difference between egg rolls and spring rolls?
Egg rolls use thick, wheat-based wrappers and are usually fried. Spring rolls use thin rice paper and may be fresh or lightly fried. Learn more about spring rolls here.

What are egg roll wrappers made of?
Typically wheat flour, egg, water, and sometimes salt. They’re thicker than rice wrappers used for spring rolls.

Can egg rolls be made ahead of time?
Yes. You can assemble them a day ahead or freeze for longer storage. Cook straight from frozen for convenience.

How do you keep egg rolls crispy after frying?
Drain them on a wire rack, not paper towels, and avoid stacking. Serve immediately or reheat in an oven or air fryer.

Are egg rolls healthy?
They can be if baked or air-fried. Reduce sodium by using low-sodium soy sauce and increase veggies in the filling.

Can I use an air fryer instead of deep frying?
Absolutely. Air fryers are a great alternative that cuts down on oil without sacrificing crunch. Learn more about air fryers here.

Crispy Homemade Egg Rolls: Best Wrappers, Pork and Cabbage Filling, and Dipping Sauce