Description

Whip up a bowl of creamy Italian sausage potato soup in just 30 minutes for the ultimate one-pot weeknight dinner. Made with ground beef sausage, tender Yukon Gold potatoes, and a rich Parmesan cream base, this comforting soup is both hearty and easy. Toss in kale or spinach for added nutrients and color, and top with crispy bacon or extra cheese to finish. Quick, customizable, and full of flavor, it’s a cozy family favorite that belongs in your weekly rotation.

Ingredients

1 tablespoon olive oil
1 pound ground beef sausage (replace pork sausage with beef)
1 small yellow onion, diced
3 garlic cloves, minced
4 cups low-sodium chicken broth
1 cup water
1 ½ pounds Yukon Gold potatoes, diced into ½-inch pieces
1 teaspoon Italian seasoning
Salt and pepper to taste
3 cups chopped kale
¾ cup heavy cream
½ cup grated Parmesan cheese

Instructions

Heat olive oil in a large pot or Dutch oven over medium heat. Add the beef sausage and cook until browned, breaking it into pieces as it cooks.
Add diced onion and cook for 3 to 4 minutes until softened. Stir in minced garlic and cook for another 30 seconds until fragrant.
Pour in the chicken broth and water, then add the diced potatoes and Italian seasoning. Season with salt and pepper.
Bring to a boil, then reduce the heat to a simmer. Cover and cook for 10 to 12 minutes, or until potatoes are tender.
Stir in chopped kale and cook for 3 to 5 minutes until wilted.
Reduce the heat to low, then add heavy cream and Parmesan cheese. Stir until the cheese is melted and the soup is creamy.
Taste and adjust seasoning if needed before serving.

Notes

Meal Prep Friendly: Brown sausage and chop veggies in advance to cut down prep time.
Make it Spicy: Use hot Italian sausage or red pepper flakes for a kick.
Freezer Tip: Leave out the cream and cheese before freezing for better texture.
Vegetarian Option: Replace sausage with cannellini beans and use veggie broth.
Garnish Game: Add crunch with bacon, croutons, or fresh herbs.

Gluten-Free: Naturally gluten-free if using gluten-free broth.